October is here, which means cozy vibes, crisp air, and plenty of tasty things happening on campus. From fall flavors to fun dining events, we’ve got all the updates you need to make this season delicious. Let’s dig in!

Voice to Vision: Our Annual Campus Dining Survey

It’s that time of year again! We take your feedback to improve your GW Dining experience through our Voice to Vision Survey. Don’t miss your chance to participate and let us know how we can make your campus dining experience better.

Past feedback has helped us implement positive changes such as:

A few important notes to know before you start the survey:

Become a GW Dining Ambassador
The GW Dining Ambassador Program is a student leadership opportunity designed to connect peers with dining resources, promote meal plan awareness, and showcase dining events on campus. As an ambassador you will utilize peer-to-peer outreach and social media to share information, provide feedback, and contribute to creating a more engaging and inclusive dining experience here at GW. Applications are now open - limited spots available, so don’t wait to apply.

For details on requirements, perks, and what it means to be an ambassador, check out our Instagram page.

Decide What's Served Next at the Avoiding Gluten Station

Students can now choose what’s served at the Avoiding Gluten station in Thurston and Shenkman Dining Halls for dinner. Each week, a food poll is shared to our Instagram story, where you can vote on the next featured menu. So far, students have selected favorites such as taco bowls and fried rice. Be part of the action and cast your vote for the next Avoiding Gluten dish!

Late Night Hours at Absurd Bird

Satisfy those late-night cravings with some Absurd Bird chicken! This semester, Absurd Bird in the University Student Center is offering late night hours, serving your chicken shack favorites until 1 am every Thursday and Friday. If the extended hours are popular, they will become a permanent staple for the spring semester.

Celebrating GW Dining Contributions to STARS Platinum Rating

GW has earned its first-ever STARS Platinum rating from AASHE - an accomplishment that has been achieved by only 8 other universities nationwide. This recognition is based on rigorous, audited reporting across the university, and GW Dining was honored to play a role. From sustainable food sourcing (that meets standards like organic, fair trade, and humane certifications) to expanding plant-forward menus, reducing food waste, and supporting student engagement, the efforts of our dining staff directly contributed towards reaching STARS Platinum. Together, with partners across campus, these steps show how everyday dining choices support GW’s long-term sustainability commitments.

Campus Partner Message: From the Milken Institute School of Public Health

Do you want to apply your passion for food and nutrition to your undergrad degree here at GW? If so, join our undergraduate nutrition program! The Milken Institute School of Public Health offers a Bachelor of Science in Nutrition and Minor. Reach out to program director Dr. Gabby Headrick with questions.

DIY Dirty Sodas  

Tuesday, Oct. 22 | Dinner | Pelham Commons

Mix it up with us at DIY Dirty Sodas! Come create your own refreshing soda combinations with fun flavors, mix-ins, and toppings. It will be a sweet way to sip, socialize, and get creative.

Pumpkin Painting

Friday, Oct. 31 | Dinner | All Dining Halls

Get into the fall spirit with some pumpkin painting. Join us at any dining hall on Halloween during dinner service to paint, decorate, and show off your spook-tacular creativity.

I’ve felt so warmly welcomed (toasted, if you will) since arriving on campus - thank you! Over the past few weeks, I’ve been working with our foodservice team to raise allergen awareness and make dining safer for everyone. Your voices have already helped shape real change, and this fall I’m excited to focus on allergen-friendly resources - amplifying the experiences of those with food allergies and highlighting the importance of safe, informed choices. My goal is simple: to help you access food that’s safe, nutritious, and supportive of your well-being. Because when you're nourished, you can truly flourish.

Got food allergy thoughts, ideas, or questions? Let’s talk!

GW Zingers is closed through Thursday, Oct. 18 in observation of religious holidays.

Fall Break | Thursday, Oct. 9 - Sunday, Oct. 12

Some GW Dining locations will have modified hours on this University Holiday.

Check out the full hours of operation and what’s on the daily menu before leaving your home to dine!

Have Questions, Comments?