Kick off Marathon Weekend at Rebel’s Guild with a menu designed to fuel your run—or your revelry. From Friday, April 18, through Monday, April 21, join us from 4 PM to close for delicious, carb-rich dishes crafted by Executive Chef Jeremy and a taste of the exclusive Sam Adams 26.2 brew on draft. Enjoy hearty favorites like, Potato Gnocchi, Rebel’s Heritage Pork Bolognese Lobster Mac n’ Cheese
…and more. Our full menu will also be available.

Pair your meal with one of our Marathon-themed cocktails, including:
Finish Line – Lalo Tequila, Blue Curacao, Lime Juice, Agave
A Marathon, Not a Spritz – Limoncello, Prosecco, Topped with Soda Water

Whether you're running the race or cheering from the sidelines, carb-up with us at Rebel’s Guild.