One Pot Creamy Caprese Pasta
Source: www.shelikesfood.com

  • 2 cups water
  • 2 cups plain, unsweetened non-dairy milk of your choice
  • 4 cups penne pasta
  • 1/2 teaspoon salt
  • 1/4 cup + 2 tablespoons nutritional yeast
  • 1 pint cherry tomatoes, sliced in half
  • 2 teaspoons olive oil
  • 2 cloves garlic, minced
  • 2-3 tablespoons chopped fresh basil
  • Salt and pepper, to taste
  1. Add the water and milk to a medium sized pot and bring to a boil.  Make sure to keep a close eye on it because milk can boil over quickly.  Add the pasta and 1/2 teaspoon salt, stir and reduce to a simmer.  Cook until pasta is cooked through and most of the liquid has cooked off, 12-15 minutes, stirring occasionally.
  2. Once pasta is finished cooking, remove from the heat and add the nutritional yeast, olive oil, cherry tomatoes, garlic and basil.  Stir until combined and serve immediately.  Season with salt and pepper to taste.
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For more delicious vegan recipes, click here: http://animalrightscoalition.com/publications/
We provide lots of free support for people interested in going vegan. Check out our Vegan University program for details:  http://animalrightscoalition.com/programs/veganuniversity/ 
One of the most popular aspects of Vegan University is our mentor program. You choose the person you'd like to be your champion and coach in going vegan
To meetup with other people who are already vegan or interested in going vegan, check out Minneapolis Vegan Meetup. You'll find dine-outs, grocery shopping tours, workshops and more: http://www.meetup.com/vegan-415/

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