Happy Pride Month from Texas Farmers Market! It's that time of year again when our farmers are bringing a full rainbow of produce to market: tomatoes, peppers, squash, peaches, corn, cucumbers, okra, eggplant, basil, and so much more. June really is one of the most colorful months of the year at the market!

As we celebrate the diversity and abundance of fresh, local produce, we're also celebrating the people who make our community so special. At TFM, everyone is welcome, and we're proud to create a space where people from all backgrounds can gather, connect, and support local farmers.
We're so excited for a colorful season ahead—we hope you'll join us!
TFM at Bell: Saturdays, 9am-1pm | TFM at Mueller: Sundays, 10am-2pm
Check out what's Fresh at the Market this week. 
Visit our website for more information about our nonprofit markets. 
We're excited to welcome Multicook Austin to TFM at Bell, starting this Saturday! Multicook provides an authentic, delicious variety of cabbage rolls, chebureki, syrnyki, savory and sweet pierogis, savory and sweet crepes, dumplings, khinkali, and homemade smoked sausage with sauerkraut.

Started by a Ukrainian family, Multicook shares the cozy flavors of Ukrainian and Eastern European cuisine. Their menu includes both ready-made hot meals to enjoy at the market (limited offerings) and handcrafted, semi-finished frozen products to take home with you. Come welcome them to Bell this weekend!

This week's market recipe: Sour Plum & Cucumber Salad
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