Check out what we have been up to....
Check out what we have been up to....

March 1-3 & 8-10

Barrel Tasting Weekends

They were the highlight for March!

March 1 & 8

We arranged for three wineries to host a, welcome to Barrel Tasting, called "Toast the Future".  Each winery poured barrel samples, current vintages and offered tasty appetizers for up to 30 people on Friday night from 5:00-7:00pm.  This was our first year offering this extension of the event weekend.

March 2 & 9

Once again we offered our successful "Breakfast with the Winemakers". This event took place at one winery each weekend, from 9:30-11:00am, with 3 winemakers enjoying breakfast with 20 guests. This is an open forum Q&A that has been very well received. 

March 13

After nearly a year of back and forth, we finally have a profile page on TripAdvisor.  Since we are not a single location, they had a hard time recognizing us. We're so excited. Now to get some great 4-Star Reviews!  We're in the process of adding photos and info to our page. Then we'll start SHARING our link with all of our ticket buyers and via our newsletter.

March 20

We released a fun new video to YouTube, "Which Taster Are You?"  Watch HERE

March 29

We hosted our first meeting with Clark Wolf and a few winery members, so they could begin dialing in their Wine & Food Affair recipe ideas. This first meeting will help us build our recipe list, slowly and methodically, so we do not have 20 of the same soup recipe being offered for the event.  Clark will review each recipe and make sure each winery is putting its best foot forward and showcasing the chef, ingredients, and local products that are being used.
Wine Road provides a variety of ways for visitors to stay connected, along with our social media posts, we also offer these platforms;
Our newsletter My Wine Road was sent March 7th to 50,000 subscribers
Our blog Along the Wine Road posted March 5th
Our podcast Wine Road posted new episodes March 7th & 21st
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