Check out the amazing work we accomplished together at the Farm!
Check out the amazing work we accomplished together at the Farm!
Fall in the northeast is a spectacular time of year, and Hilltop Hanover is no exception. Our grounds will remain open to the public from sunrise to sunset throughout the winter: come visit + see for yourself!
Thank you, Volunteers!
With dropping temperatures and shorter days, the growing field is now put to rest for the winter months. The last six weeks of the season were a whirlwind of activity: a monumental fundraiser, an influx of field trips + volunteer groups, and detailed projects to complete before the frost meant more collaboration than ever between the farm and our community. 
We welcomed amazing volunteers for special end-of-season projects that led to a chance to take part in something unique at the farm. We could not have accomplished growing and caring for so many plants, harvesting, donating, or improving our facilities without your help. Thank you for choosing to participate at Hilltop Hanover this year: 
we are incredibly grateful to be your farm. 
Though the volunteer schedule will be consolidated during the winter months, there are lots of exciting things in the works that we can't wait to share with you soon. For now, we are looking forward to celebrating the upcoming holidays and new year with you: stay tuned for some unique opportunities.
 I hope to see you back on the farm soon.

 -Cynthia S.
HHF Food Donation + Volunteer Coordinator
Westchester-produced honey, collected by resident beekeeper DJ Haverkamp from his hives across the county, was a sticky task volunteers helped with during Farm Stand shifts.
About three dozen honey jars were bottled up by Volunteers E + C, pictured here, in addition to a handful of comb honey jars. Sweet!

Views, Brews, & BBQ Fundraiser

Our Views, Brews, and BBQ flagship fundraiser on 10/15 was an enormous success, thanks to our wonderful volunteers! We had a record turnout of help from volunteers who lived near and far, and who graciously assisted in almost every area behind the scenes. We had so much help thanks to you, and our board and staff are so grateful. For the very first time, this event's cleanup took just two hours rather than two days !
The Friends of Hilltop Hanover Farm cannot thank you enough!

November's Community Work Day

Our Community Work Day on 11/5 focused on a little cleaning up of the growing fields, and a lot of work in the tomato-filled high tunnel: even in this insulated structure, the threat of frost was imminent and would ruin the last of this crop. The last vegetables still in these beds were gleaned by volunteers, saving 10 lbs of escarole and 13 lbs of cabbage.
Moving to the High Tunnel, volunteers young and old helped to first collect every last tomato still on the vine, separating by color and type in a fun scavenger hunt. A huge thank you to everyone who joined us throughout the morning: Sarah Lawrence scholars, Boy Scout Somers Pack 1 Den 6, and our tireless, recurring volunteers who help make so much happen around the farm each visit.
This harvest saved over 200 lbs of tomatoes from the frost and compost that instead went to the Farm Stand for customers to enjoy, a rare treat so late in the season.
Cleaning up the field during the Community Work Day.
The High Tunnel, at the start of the Community Work Day: every tomato vine was harvested, then carefully disengaged from the multiple points of trellis rings, so that this area could be put to rest for the winter.

Corporate Volunteer Groups

Curious how to volunteer as an employee on behalf of your workplace? The fall was by far the most popular time for corporate volunteer groups to rally at the farm. Here are some highlights of how these groups made an incredible difference at Hilltop Hanover these last few weeks.
Employees from ICL knew they wanted to volunteer in helping to harvest our sweet potato crop, which they had done last year, and we were happy to make that happen! The group worked through light rain and muddy field conditions for an amazing bounty of over 680 lbs of sweet potatoes! A small portion was sent right off to a food pantry, while the rest went to the coolers. A bonus gleaning also yielded 13 lbs of beets for donation.
Thank you, ICL!
First, the sweet potato vines were cut and removed to compost.
Then, the tractor made a pass by making two deep furrows, in order to unearth these root veggies with minimal damage.
Collecting the potatoes involved finding and digging up each piece poking through the dirt.
Regeneron employees visited the farm twice to volunteer during their week-long Day for Doing Good initiative.
On 10/21, a group of Regeneron volunteers joined us in cleaning up over 2,000 ft of field beds and gleaning the last of those crops; with the 89 lbs of gleaned produce, they created 27 boxes of food kits to serve as the base of a nutritious meal, which was sent to First Presbyterian Church of Yorktown Food Pantry that same afternoon.
Tomatillos were one of the crops to be gleaned then cleaned up, and 38 lbs were saved for use in kits.  
Regeneron made 27 mixed food kit boxes from the gleaned produce, adding their own mixture of Hilltop grown greens + veggies for both salad, salsa, and stir fry-esque kits. Our Pantry Partner was thrilled to have these boxes delivered that same afternoon!
On 10/27, a different group of Regeneron employees tackled a huge native seed harvest from five different varieties of native plants, working over 1.3 acres for 2 hours. Then, they helped clean over 5 lbs of teeny tiny native Iris versicolor seeds, which involves cracking open a seed pod and separating the actual seed from the chaff, or refuse inside the pod.
Thank you, Regeneron! 
We welcomed employees of Silo as a volunteer group on 11/11, who helped to plant and protect two new River Birch trees in the cow pasture so that our three Dutch Belted ladies have some much-needed shade in a few years time, and as a wetland tree are perfect for absorbing water from this lowland area that's prone to flooding. Between digging the holes around giant rocks, placing the trees, and pounding fence posts into the ground, there was plenty of good-natured competition between these coworkers.
Thank you, Silo!
 " Every flower of the field, every fiber of a plant, every particle of an insect, carries with it the impress of its maker... "
- Sir Thomas Pope Blount (1693)

The Growing Fields

The last vegetables in the field these weeks were hardy and cold-tolerant: bok choi, kale, lettuce, dill and spinach did not have to be covered and did fine with overnight frost.
Every bed around was covered in frost netting, but this bed of salad mix, dill, and scallions was left uncovered and frosty in the morning's harvest.
A typical fall view in the fields: white frost netting that protects specific beds, and a constant cycle of uncovering then recovering some beds to help pollination, and to harvest!
A cleaned up field isn't necessarily a pretty one, but is necessary to help the soil rest and enrich itself, and to prevent diseases or pests from spreading.
A New England Aster with insect webbing visible from the morning frost.
Goldenrod was another late flowering native plant, and was swarmed with insects who had little else to nourish them in the field. How many bees can you spot here?
Thanks to regular volunteer attention, many invasive plants were removed and prevented from spreading or self-seeding. The small berries pictured here would have led to much more work in the spring if they hadn't been removed now.
Be sure to check out the interactive Volunteer Shift Sign-Up Calendar for the most up-to-date information on open volunteer hours. Opportunities will be consolidated throughout the winter, with the first busy week of volunteering set for the last week of December. 
One of the last special opportunities this season was another pasture tree planting project, this time for two new Sugar Maple trees! Quite a few rounds of volunteer work went into planting and protecting these two final trees, which were placed in the higher and drier center and eastern cow pastures. 
Loosening up the root ball as the tree is planted is intregral, but takes a few hands. 
There was so mulch to transport to the pasture for this project: the tree, the dirt, the rebar and fencing-
-and lots of water! Giving the tree a good drink after planting is important to get rid of harmful air pockets, to help the root ball settle, and to ensure it has plenty of hydration as it enters winter
Dahlias were one of the last choices for visiting pollinators and insects in our flower beds.

Native Plant Spotlight

The right section of native Penstemon Digitalis here have been harvested for seed, while the left section wasn't quite ready at the same time and was collected a few days later.
Native Plant Volunteers meet every week throughout the year, pitching in to help with almost every part of the growing process. These last weeks, some also volunteered in harvesting, tree planting, and flower maintaince. During one of the last seed collection days, Program Manager Emily shared a special slideshow and snacks with the group, but there is no end to our appreciation for all that these volunteers do!
Giving back to our community, in every way we can. 
Over 8,863 lbs of food were donated the last six weeks of the season, bringing our 2022 grand total to over 8,765 lbs donated! The farm also received a total of 309 hours of volunteer attention, with the most popular activity being Farm Stand Stock Help, closely followed by Harvesting and Wash+Pack help.
There are so many different ways that the public can be involved here at the farm, and we are so grateful for your help in each and every area. 
The very last food donation lot of 2022 included leftovers from the Farm Stand, and gleaned produce of what was left in the growing fields. A total of 292 lbs of food made it to our Pantry Partner just in time for Thanksgiving. 
A large food donation of over 285 lbs of fresh veg was sent to a Community Health Day event, made possible through our partnership with Dutchess Outreach and Nuvance Health.
The 2022 Hilltop Hanover Farm Volunteers motto:
"Try and leave this world a little better than you found it."
-Robert Baden-Powell

Thank you, volunteers! 
Thank you for supporting local agriculture!

The Friends of Hilltop Hanover Farm Staff & Board
We gratefully acknowledge Consolidated Edison Company of NY, Inc.
for their ongoing support.
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