COLLEGE NEWS and INFORMATION
Welcome Back to Campus!
After starting the spring semester online in January, IVC welcomed students back to campus on Tuesday, February 23. See our photo album of Welcome Back photos »
New Food Vending Machine in Cafeteria Starting Thursday, March 3
Everytable, a new smart healthy food vending machine, which offers vegetarian options, will be added to the cafeteria Thursday, March 3. Between March 3 - 11, Everytable is offering a $3 off voucher for all breakfast bowls and wraps, salads, lunch/dinner wraps, and hot plates/entrees. Items excluded are: all beverages, snacks (including veggie/protein boxes), and desserts. Simply enter: IVCTHREE at checkout, hit 'APPLY' and the discount will be applied to the order. Learn More »
Two IVC Students Announced as Semifinalists for Cooke Undergraduate Transfer Scholarship
Two IVC students have been named semifinalists for the Jack Kent Cooke Undergraduate Transfer Scholarship, one of the largest and most prestigious private scholarships for community college transfer students in the country. Brittany Kester is a first-generation re-entry student, a member of the IVC Honors Program, President of Psi Beta, and an ASIVC senator. Ashley Bell is a first-generation college student, a member of the IVC Honors Program, and an editorial staff member on IVC’s literary magazine The Ear.
This year’s 440 semifinalists were chosen from a pool of more than 1,200 applicants attending 180 community colleges in 35 states. The Undergraduate Transfer Scholarship recipients will be announced by early May 2022.
