Fall is a fabulous time to entertain. And what better way to show off your creativity than with a trendy charcuterie board? From fragrant cheeses and spices to sweet fruits and savory crackers, there's something for everybody on a well-appointed charcuterie board. But there's one finishing touch that will take your charcuterie board to new heights and wow your guests... a homegrown garden treat!
With easy-grow tasty treats from Southern Living Plant Collection, it's never been easier to grow your own charcuterie board! This month on our blog, we're sharing top tips for growing snackable, delectable garden goodies:
Discover the magic of kitchen gardens. With a centuries-old history, these versatile "outdoor pantries" offer visual beauty and garden-to-table freshness to elevate and enhance your culinary endeavors.
Grow your own fabulous fruits. No charcuterie board would be complete without a gracious assortment of tart, sweet fruits that dazzle the eye and enchant the palette. And the
DownHome Harvest Collection delivers beautiful berries and fresh figs that look as wonderful as they taste!
Finish the look with fragrant herbs. What's the secret behind that "Pinterest Perfect" charcuterie board display? It's fresh herbs, tucked artfully atop cheeses or into the smaller nooks and crannies of your charcuterie display. Try the stunning
Chef's Choice Culinary Rosemary for its spicy, bold flavor and beautiful growth habit in the garden.
Are the wheels of inspiration turning? Learn more about crafting your next home-grown charcuterie board in our latest blog!
