The Skillet: Serving Up the Best in Southern Food & Drink
December 1, 2022
Brunch Worth Getting Up For
Much is made of cocktail and dinner parties this time of year, but a holiday brunch is an equally worthy tradition, whether you’re pulling out the punch bowl for a festive gathering or simply feeding a house full of relatives. And as Suzanne Vizethann, the chef of Atlanta’s beloved Buttermilk Kitchen, told G&G, you don’t need a time-honored biscuit recipe to pull off a flawless brunch (though we’ve got some you can borrow)—just a few quality ingredients. Get more of her brunch tips here, and read on for inspiring recipes old and new.
