Plus: Banana pudding, a watermelon cocktail, and tangy slaw
Ceviche, wings, and fries from Lao’d Bar in Austin, Texas.
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Best New Southern Restaurants |
Running a restaurant has never been easy, and these days it hasn’t gotten any simpler. Which makes our collection of thirty new Southern restaurants—and their chefs—all the more remarkable. Find oysters and innovative seafood at Bayonet in Birmingham, meet the women serving up modern Mexican dishes at Acamaya in New Orleans, sample Japanese-meets-Southern fare at Ensō in Louisville, and more. All make a compelling case that the South’s culinary landscape has never been richer.
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RECIPES FROM FEATURED RESTAURANTS & CHEFS |
Cheetie Kumar’s Watermelon-Cucumber Cooler |
Sam Fore’s Sri Lankan Spin on Corn Dogs |
Spicy and Tangy Slaw from
Asheville Chef Ashleigh Shanti |
Rob McDaniel’s Banana Pudding |
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Chef Chaz Lindsay’s Spinach Casserole |
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COCKTAIL PARTY MUST-HAVES FROM FIELDSHOP |
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SUBSCRIBE TODAY AND SAVE! |
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701 East Bay Street, #115, Charleston, SC, 29403
843-795-1195
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701 East Bay Street, #115 | Charleston, SC 29403 US
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