Harvest on the Harbor
*Multiple Events*
Harvest on the Harbor is an annual food & drink festival located in downtown Portland. Harvest on the Harbor is committed to zero-waste. Help Garbage to Garden monitor waste stations at the following events celebrating Maine's culinary talents:
Different Roads
Thursday 10/18 6-8pm
Different Roads kicks-off the Festival and features dishes from around the world served by a curated group of Maine chefs and restaurants. As a unique welcome treat, Winery Guild members will be pouring tastes of their products. Distinctive wines, beers and spirits will be served alongside the dishes.
Maine Lobster Chef of the Year
Friday 10/19 11:30 to 2pm
A lobster lunch unlike any other! The event includes tastes of each lobster dish and beverage pairings. Help name the People's Choice Lobster Chef of the Year and observe the professionally judged and appointed Lobster Chef of the Year.
On The Rocks
Friday 10/19 5:30 to 7:30
Maine's best Happy Hour - On the Rocks. In partnership with Maine Distillers’ Guild, On the Rocks will offer attendees tastings of more than a dozen top Maine-made spirits, including gin, vodka, bourbon, rum and more, creating the ultimate boozy happy hour.
Hair of the Dog
Saturday 10/20 10am to noon
The ultimate pig roast brunch, showcasing a variety of Bloody Marys. Note, we've added a vegetarian breakfast option too!
Maine Oysterfest with Maine Oyster Company
Saturday 10/20 5 to 7:30pm
Meet Maine’s oyster farmers, learn about the different coves and harbors and learn how to shuck an oyster like a pro while indulging in Maine’s coastal bounty and select beverages.
Market on the Harbor
Sunday 10/21 11am-1:15pm/1:00-3:15pm
Market on the Harbor encompasses everything from cheese and pesto to winemakers and brewers.
GtG volunteers will be monitoring waste stations and supporting stations for product tables.
Email Jackie to Volunteer at Harvest on the Harbor!