Ingredients

1T olive oil

1 red onion, diced

2 cloves garlic, minced

5 ears of lightly cooked corn, sliced off the cob

1 28 oz can crushed tomatoes

1 14.5 oz can diced tomatoes

1 14.5 oz can white beans

3 cups veg broth

1 T liquid smoke

salt and pepper to taste

fresh basil for garnish

Directions

Heat the oil in a soup pot over medium heat. Cook the onion until translucent, then add garlic and corn. Cook for a couple minutes, then add the rest of the ingredients. Simmer for 20-30 minutes. Taste for seasonings and top with basil.