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Today is Mandela Day – a time to reflect, give back, and celebrate the spirit of unity in South Africa. In this edition of Live Rooibos, we look at meaningful ways to honour the day with Rooibos – from mindful moments to shared cups.
We’re also sharing a simple Rooibos and caramel popcorn recipe – ideal for a delicious treat at home or the office.
And if you're feeling inspired in the kitchen, don’t miss our feature on cooking with Honeybush. It's full of easy ideas to add flavour and flair to your meals.
All this and more below!
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Every year on 18 July, South Africans – and people across the world – take 67 minutes to do something positive in honour of Nelson Mandela’s legacy. It's a powerful reminder that each of us has the ability to make a difference, no matter how small the gesture.
At Rooibos Ltd, we believe small things add up – whether it’s planting a tree, sharing a kind word, or brewing a cup of Rooibos tea for someone who needs it. There’s something about the ritual of Rooibos that invites connection, care, and calm – values Madiba himself championed.
This Mandela Day, we invite you to pause, reflect, and share. Whether it's a good deed or a warm cup passed to a friend or neighbour, it all counts. Let’s continue to grow a legacy of kindness, one cup at a time.
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Native to South Africa, Honeybush tea is gaining popularity for more than just its health benefits.
With its naturally sweet, floral flavour, this caffeine-free herbal tea is now finding its way into kitchens as a versatile ingredient.
From infusing custards and ice creams to creating flavourful marinades, Honeybush adds subtle depth without overpowering dishes. It also works beautifully in baked goods like muffins and breads, or as a base for iced teas and mocktails.
A recent article published on NewsBytes explores five easy ways in which you can cook with Honeybush.
Click here to read the full article.
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Craving a tasty homemade treat? Try this easy Rooibos and caramel popcorn recipe – perfect for snack time at home or the office.
Ingredients:
For the Rooibos-infused sugar
- 1 Rooibos teabag
- 10 tbsp caster sugar
For the popcorn
- 1 tbsp vegetable oil
- 50g popcorn kernels
- 25g salted butter, cubed
- 30ml water
Method:
For the Rooibos-infused sugar
- Cut open the Rooibos teabag to access the tea leaves inside. Empty the teabag into a blender, and blend until it becomes a fine powder (20-30 seconds).
- Add the blended tea leaves into a small bowl, and mix with the caster sugar until well combined.
For the popcorn
- Add the oil to a large saucepan with a tight-fitting lid over a medium heat. Add the popcorn kernels, and toss them in the oil to coat.
- Put the lid on, and keep over a medium heat until you hear the first popcorn pop, then turn the heat to medium-low. When you begin to hear lots of popping, gently shake the pan. Continue to shake frequently until the popping stops. Turn off the heat and leave the popcorn in the pan.
- Line a large baking tray with baking parchment. Add the Rooibos-infused sugar and the water into a medium heavy-based saucepan and gently bring to the boil, stirring until the sugar has dissolved. Then leave over a medium heat, without stirring, for 6-8 minutes until it turns an even golden colour. Add the butter and stir well until combined.
- Pour the caramel over the popcorn in the pan and stir immediately to coat the popcorn, being careful not to touch the hot caramel.
- Carefully transfer onto the lined baking tray and press down with the back of a spoon to spread evenly. Leave to cool for 5 minutes, then break apart and enjoy.
Click here to view the full recipe.
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Wine.co.za recently featured some of the best winter specials in the Western Cape – and among the standout mentions was SCAPE restaurant at Vrymansfontein by Vondeling Wines.
The article highlights SCAPE’s Rooibos mille-feuille with ginger sorbet and candied ginger, a dessert that's fast becoming a diner favourite. It’s a perfect example of Rooibos being used creatively in fine dining, adding local flavour to classic cuisine.
Click here to read the full article.
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| Find out more about Rooibos and the company that introduced this exceptional product to the world, becoming the preferred supplier of Rooibos across the globe. To stay up to date with the latest news from Rooibos Limited, follow us on social media.
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