Arugula • Basil • Beans (purple, green) • Beet greens • Beets (red, golden) • Bok choy • Broccoli • Cabbage (green, red, Savoy, Chinese) • Carrots • Cauliflower • Chard • Cilantro • Cucumber • Dill • Escarole • Fennel • Garlic • Garlic scapes • Green onions • Kale • Kohlrabi • Leeks • Lettuce • Onions • Parsley • Peas (snow, sugar snap) • Potatoes (new, sweet) • Radishes • Sorrel • Spinach • Strawberries • Tomatoes • Turnips • WatercressÂ