4-H Summer Camp features a variety of activities including archery, arts and crafts, swimming, canoeing, hiking, and nature programs. Campers can also enjoy traditional campfire fun in the evenings.

Day camp is divided into Cloverbud (grades K-2) Adventure and Art (grades 3-7), and overnight camp is divided into Base Camp (grades 3-6) and Outpost Camp (grades 7-8).

Camps provide great opportunities for youth to develop new skills, make friends, and enjoy the outdoors in a supportive environment.

Day Camps: July 7, Cloverbud, July 15, Adventure, July 21 Art

Overnight: August 2-5

All classes will be at Extension Outagamie County.

Open to all ages 14 – 24.

Employment & Communication Skills for Career Confidence – June 29, 30, and July 1 | 1:00-3:00 pm

Budgeting & Financial Independence – July 14 and 16 | 1:00-3:00 pm

Rent Smart Essentials: Level‑Up Your Renting Skills – July 27, 28 and 29 | 1:00-3:00 pm

Cooking Confidence Lab: Easy Recipes, Real Skills – August 11, 12 and 13 | 11:00 am -1:00 pm

Participation in all dates in a series is highly recommended for maximum impact.

Extension recommends testing your pressure canner every year to ensure the dial gauge is reading correctly. Over time, gauges can become inaccurate due to wear and tear or improper storage. Contact Katie Gellings at Katie.Gellings@wisc.edu or 920-832-5126 for more information or stop by our office Monday - Friday 8:00 am - 4:00 pm.

May 4, 8, 11, 15, 18 and 22, 1:00 - 2:00 pm, Presented via Zoom

What you’ll learn:

May 5, 10:00 - 11:00 am -or- 6:30 - 7:30 pm, presented via Zoom

May Topic: Your Credit Report

Improve your personal finances using what you learn in this free, online series.

May 26, 4:15 - 5:45 pm, Extension Office

Practice Interviewing

Not sure how to answer those job interview questions? Join us to discuss common skills and qualities employers look for in their employees and practice what you’ve learned in a mock interview.

Contact MaryBeth Wohlrabe with questions: marybeth.wohlrabe@wisc.edu (920) 404-1215

You are invited to participate in a hands-on user testing session for the newly developed Wisconsin Food Access Map, focusing on Northeast Wisconsin. 

As a key collaborator working in public health, community gardens, food distribution, local government, or a nonprofit,  your perspective is vital. We want to ensure this tool is intuitive, useful, and effective for the residents and organizations we serve. Feel free to forward this invite to anyone else in your group who might be interested.

What is the Wisconsin Food Access Map?

This is a statewide, interactive tool designed to connect people with local, nutritious, affordable, and accessible food options. It consolidates data that is often scattered across different platforms, including:

Farmers markets, farm stands, and CSAs

Grocery stores and specialty cultural markets

EBT-accepting locations

Food banks and distribution sites

Food assistance programs

Why Your Feedback Matters:

The map is currently in its pilot phase. Our goal is to paint a comprehensive picture of food accessibility in Wisconsin, but we know that no single dataset can do that alone. During this one-hour session, we want to learn:

How intuitive the navigation is for different users.

If the information you need most is easy to find.

Which features are most helpful and where we can simplify.

Your insights will directly inform improvements to the map before its broad public launch.

Please RSVP by May 28 by responding to this Google Sign-Up Form. We look forward to collaborating with you to make food access data more accessible for all Wisconsin residents.

Questions? Contact Mia at mia.ljung@wisc.edu or 920-470-4645.

May 13-15, Green Lake 

A hands-on, immersive conference aimed at strengthening rural Wisconsin’s entrepreneurial ecosystem.