Right now, summer lettuces are still making their appearance alongside salad greens, arugula, mixed greens, and other leafy favorites (and what better way to beat the Texas summer heat than with a crisp salad made from local ingredients?). Most of the produce you'll find at the market is harvested just a day or two before market day, meaning it arrives fresher and tastes better.
Every head of lettuce, basket of okra, carton of eggs, and cut of meat at our market comes directly from the farmer or rancher who grew or raised it. TFM is a producer-only market, meaning our vendors can only sell what they grow, raise, or make themselves. No repackaging. No reselling. Just fresh, local food you can trust. 
Come visit us this weekend at Bell and Mueller! Ask your farmer questions about how your food was grown, discover what's in season, and shop knowing you're supporting local farmers, their families, and a stronger local food system.
TFM at Bell: Saturdays, 9am-1pm | TFM at Mueller: Sundays, 10am-2pm
Check out what's Fresh at the Market this week. 
Visit our website for more information about our nonprofit markets. 
This week's market recipes: Zucchini Basil Bucatini and Oyster Mushroom Pasta
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