If you think you’re not a fan of summer squash, this fresh tasting salad will make you think again. It’s easy to overcook summer squash and end up with a mushy mess. Try it raw, you’ll appreciate the refreshing crunch on a hot summer day. Serves 4.
Ingredients
1/4 cup thinly sliced red onion
2 tbsp. white wine vinegar
1/4 tsp. sugar
1/4 tsp. salt
2 small zucchini squash
1 cup cherry tomatoes
5 large basil leaves, cut into thin strips
2 tbsp. extra virgin olive oil
freshly ground black pepper
How to Prepare
Combine the onion, vinegar, sugar and salt in a large mixing bowl. Set aside.
Cut the zucchini into 3-inch lengths. Using a mandolin or sharp knife, slice the zucchini lengthwise into thin strips.
Toss the strips of zucchini, tomatoes, basil and olive oil with the onion mixture. Season with pepper.
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