Michael Schmidt, BA ’78, MBA ’85, found a home at GW and met his future partner, who died in 2010. His $1 million planned gift to support the LGBTQ+ campus community honors the legacy of his GW experience.
For a decade, the GW Regulatory Studies Center has provided expert insights for policy leaders and newsmakers while spearheading research and fostering student opportunities.
Hope M. Harrison was a student in Berlin in 1989 during the fall of the city’s infamous wall. Now, as a professor of history and international affairs, she studies the way it is remembered.
The GWomen X Springboard program is empowering women to create student startups. Among them is American Studies major Evelyn Ramirez (far left) who designed an app that aids women experiencing workplace sexual harassment.
In collaboration with the college’s Peace Studies Program, GW student debaters traveled to Colombia, where they teamed up with students from Bogotá's leading university on an intercultural exchange.
A new Physics Department-led Innovation Lab in Corcoran Hall will help faculty, students and staff from across the university apply physics solutions to real-world problems.
From CDC medical expert to master pie maker, Paul Arguin, BS ’89, (left with husband and fellow pastry chef Chris Taylor) has won 600 baking awards and published a new cookbook featuring his 75 favorite pie recipes.
Lynne E. Bernstein (Speech, Language & Hearing Sciences) received a $494,498 grant from the National Institutes of Health for speech perception training on advanced scoring and feedback models.
Thomas D. Cook (Public Policy and Public Administration) was awarded a three-year, $1.17 million grant from the National Science Foundation to conduct experiments investigating bias in research.
