KW's year-round online farmers market

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Fill your shopping cart by Wednesday October 15th at 8pm to pick up your order Monday, October 20th between 3:30 and 7pm at First United Church
Our next pick up will be on Monday November 3rd - Order enough for 2 weeks!

SALE SALE SALE

Ribeye and Stiploin Steaks are $3 off per pound while supplies last from Virbrant Farms

Sausage Samplers and Lard from Harringtion Lanes is on sale too.

MillStream Foods
We have a new supplier this week

Some of you might have met Jay Last week. He makes Hemp and Flax Seed Oils and Protien Powders.

Millstream is one of North America's oldest hemp oil millers. All of their products are the highest quality and freshness available.

Ambrosia Apples are Back

The Ambrosia is no ordinary apple. Aptly named after the mythical “food of the gods”, this stunning apple, born from a chance seedling, is a delight for all the senses.

Here are some Facts about the Ambrosia Apple

Items of Note:

Last of the Organic Pepper from Lena Burkhart
Oraganic Dried Beans from Lena Horst in Limited supply
Organic Frozen Fruit (Gooseberries, Black Currants and Raspberries) from Brenda Knechtel
Hardy Kiwi From Warner's - Blog Post here
Celeriac - Sam Bowman

Niagara fruit including lots of pears and seeded grapes from Warner's Farm:

**Fresh pressed Apple-Pear Cider is back in 1L and 4 L sizes!

Grapes:

Concord - Great as table grapes, wine grapes and juice grapes. They are often used to make grape jelly, grape juice and candy
Fredonia Blue - Very large deep purple grape with a thick skin, has seeds.
NY Muscat - A dark purple grape with seeds. This grape has great flavour.
Vineland Red - A large bunched grape with seeds. mild muscat - crunchy like California grapes
Vineland White - A small berry seeded sweet without a distinct flavour
White Niagara - generous clusters of flavorful fruit, plus they are known for their pleasant aroma.

Pears: Should be stored in the fridge!

Bartlett - Light-green to completely yellow in colour. These are the juiciest pears for fresh eating. You can cook them to make pear sauce or pear butter.
Bosc - Great for poaching! A high quality, flavourful, dessert winter pear with excellent keeping quality.
D'Anjou - This pear has a pale green skin that doesn't change colour as the pear ripens.

Plums: Once they are ripe, keep them in the fridge or freeze!

NY 9 (Blue) - Green flesh and purple skin (covered with waxy bloom). It has a mild taste and is rather sweet. Great for processing. When the flesh starts changing from green to amber, it is good to eat also.
Italian (Prune) - Super tasty and great for drying, canning, baking and eating
German (Prune) - Smaller but sweeter than Italian Prunes!

What is the Avocado Project?

We are building a retail co-op to make living more sustainably simpler by offering the most user friendly and sustainable household products available.

Check Them Out: http://avocadoproject.ca/

baileyslocafoods.ca/ordering

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141 Oxford St
Kitchener, ON | N2H 4R8 CA

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