2018 Friend of 4-H

Each year, the Tennessee 4-H program recognizes a supporter who has gone above and beyond to support 4-H Youth Development. The Tennessee 4-H Foundation honors outstanding individuals who have significantly contributed their time and resources to help young people enrolled in 4-H all over the state.

Read about Dr. DiPietro here!

4-H Foundation Newsletter
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Model Citizens:

2018 Congress Recap

During the third week of March, 4-H students from across the state gathered in Murfreesboro to celebrate successes and achievements. Since its beginning in 1948, Congress has given nearly 40,000 4-H’ers and volunteer leaders the opportunity to experience state government firsthand.
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Summer Events

Each summer, Tennessee 4-H’ers keep themselves occupied. Between Roundup, camp and academic conferences across the state and country, students are quite busy. Visit our website to read more about what is going on.

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2018 4-H Summer Camps

Tennessee 4-H operates four 4-H centers located throught the state. The 4-H centers offer a wide variety of camps during the summer season. Every 4-H Center makes every effort to insure that your child has a safe and rewarding camp experience.

Run by county 4-H agents, adult and teen volunteer leaders and permanent camp staff, participants are encouraged to experience new adventures and make new friends. Each center offers different programs and curriculum so each camper can find their best fit.

Learn More

Somethin' Sweet

This recipe first appeared in the 1983 TN 4-H Cookbook. We'll be sharing other popular seasonal recipes from this cookbook. Let us know your favorite recipe or what you'd like to see!

Peanut Butter Ice Cream Pie Recipe by Bobby Beets, former President of Tennessee 4-H Alumni

Graham cracker crumbs
1/4 c. sugar
1/2 c. butter, melted
1/2 c. chunky peanut butter
1/2 c. whipping cream, whipped
1 qt. vanilla ice cream, softened

Mix 1 1/2 cups of graham cracker crumbs with sugar and butter. Press firmly into 9-inch pie pan. Chill in refrigerator. Fold peanut butter and whipped cream into ice cream carefully. Spoon quickly into chilled graham cracker crust. Sprinkle 2 tablespoons of remaining crumbs around edge to garnish. Freeze for 5 hours or until firm. Thaw for 10 to 15 minutes befor serving.

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The Tennessee 4-H Foundation provides financial resources for the Tennessee 4-H Youth Development Program.

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