FRESH Food, Packaging & Sustainability Summit
The Sonoco FRESH initiative invites you to Clemson's inaugural Food, Packaging & Sustainability Summit on February 24-26, 2021, which will now be a fully online, virtual experience. The Summit's theme, "Safe. Secure. Sustainable.", depicts the goal of ensuring consumer confidence that packaging will protect food and the environment. You are invited to join the conversation as the need for collaborations and innovative approaches has never been greater.