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VEGAN RECIPE OF THE WEEK!

Tunaless Salad

recipe courtesy of Down Home Vegan, featured on Feed Me Vegan
makes 4 servings
Ingredients:

1 can chickpeas, drained and rinsed
1/4 c Just Mayo
Splash pickle juice
1 T dill relish
1/2 t-1 tsp dried dill
sea salt and black pepper to taste
If desired:
1/2 finely chopped onion
1-2 finely chopped stalks of celery

Directions:
Mash chickpeas, or pulse a few times in a food processor. Mix with all other ingredients and season to taste. Serve on bread, buns, lettuce leaves, or plain! Enjoy!
For more delicious vegan recipes, click here: http://animalrightscoalition.com/publications/
We provide lots of free support for people interested in going vegan. Check out our Vegan University program for details:  http://animalrightscoalition.com/programs/veganuniversity/ 
One of the most popular aspects of Vegan University is our mentor program. You choose the person you'd like to be your champion and coach in going vegan: 
http://animalrightscoalition.com/programs/veganuniversity/form/
To meetup with other people who are already vegan or interested in going vegan, check out Minneapolis Vegan Meetup. You'll find dine-outs, grocery shopping tours, workshops and more: http://www.meetup.com/vegan-415/

Animal Rights Coalition • 317 W 48th St Minneapolis • 612.822.6161 • www.animalrightscoalition.com
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