Tunaless Salad

recipe courtesy of Down Home Vegan, featured on Feed Me Vegan
makes 4 servings

1 can chickpeas, drained and rinsed
1/4 c Just Mayo
Splash pickle juice
1 T dill relish
1/2 t-1 tsp dried dill
sea salt and black pepper to taste
If desired:
1/2 finely chopped onion
1-2 finely chopped stalks of celery

Mash chickpeas, or pulse a few times in a food processor. Mix with all other ingredients and season to taste. Serve on bread, buns, lettuce leaves, or plain! Enjoy!

For more delicious vegan recipes, click here: http://animalrightscoalition.com/publications/
We provide lots of free support for people interested in going vegan. Check out our Vegan University program for details:  http://animalrightscoalition.com/programs/veganuniversity/ 
One of the most popular aspects of Vegan University is our mentor program. You choose the person you'd like to be your champion and coach in going vegan
To meetup with other people who are already vegan or interested in going vegan, check out Minneapolis Vegan Meetup. You'll find dine-outs, grocery shopping tours, workshops and more: http://www.meetup.com/vegan-415/

Animal Rights Coalition • 317 W 48th St Minneapolis • 612.822.6161 • www.animalrightscoalition.com
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