Korean BBQ Wraps

recipe courtesy of Vegan University Mentor Megan Duke
serves 2-3

1 bag shredded coleslaw
1 package vegan chicken (Lightly Seasoned Beyond Chicken preferred) 
1 bottle of Korean BBQ sauce (Whole Foods brand) 
Large, burrito size flour tortillas 
Just Mayo 
Sesame oil 
Black sesame seeds 
Thinly sliced cucumber 

Prepare cole slaw: 
• Mix bag of coleslaw with just enough mayo to make it moist, but not swimming in mayo. Add a splash of sesame oil, and taste
• Throw in about a tbsp of black sesame seeds, and toss to coat.
• Saute your Beyond Chicken in a little oil. 
• Transfer to a bowl and toss with about 1/2 cup of the BBQ sauce

Assemble your wrap
• Lay out a tortilla, spoon in your cole slaw
• Top with four pieces of chickn, 
• Optional - spoon in some extra sauce
• Add a few slices of cucumber. 
• Roll up, folding in the sides, so it's nice and tight. 
• Slice on the diagonal, and serve.
For more delicious vegan recipes, click here: http://animalrightscoalition.com/publications/
We provide lots of free support for people interested in going vegan. Check out our Vegan University program for details:  http://animalrightscoalition.com/programs/veganuniversity/ 
One of the most popular aspects of Vegan University is our mentor program. You choose the person you'd like to be your champion and coach in going vegan
To meetup with other people who are already vegan or interested in going vegan, check out Minneapolis Vegan Meetup. You'll find dine-outs, grocery shopping tours, workshops and more: http://www.meetup.com/vegan-415/

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