Trattore Farms
The Trattore 2020 Estate Viognier from Dry Creek Valley was fermented half in barrel and half in tank, which gives it both bright and plush elements. On the nose scents of orange blossom, peach, nectarine and a clean fresh note of beeswax. On the palate, great viscosity and weight with beeswax and creamy mango, followed by a light note of ginger and almond on the finish. Balanced and rich, pair try pairing with creamy polenta and 5 Spice roast chicken.
ABV 14.4%