IN SEASON: NOVEMBER
Arugula * Basil (Holy, Sweet) * Beans (Asian, Purple Long, Green) * Bok Choy * Beets * Broccoli * Cabbage (Napa, Green) * Carrots * Chard * Cilantro * Collard Greens * Cucumbers * Dill * Eggplant * Garlic Chives * Green Onions * Herbs * Kale (Red Russian, Curly, Lacinato) * Lettuce * Moringa * Mustard Greens * Okra * Onions (Yellow, Red, White) * Parsley * Pears * Pecans * Peppers (Sweet, Shishito, Hot, Bell, Jalapeno, Lunchbox) * Persimmons * Potatoes * Pumpkins * Radishes (Daikon, Red, Watermelon) * Spinach * Squash (Zucchini, Yellow, Spaghetti, Butternut, Acorn) * Sweet Potatoes * Tomatoes * Turnips