A Wine & Food Affair
Once you have signed-up, Debbie will send you the link to add (upload) your recipe.
Clark Wolf will then be reviewing and making sure you're all set, that the recipe is not a duplicate of something already submitted and that you have an "engaging" recipe name. He is on board to help each winery stand out, by offering something that will catch a visitor's eye. If you're struggling to come up with an idea, Clark can help. The deadline to upload your recipe is June 28th. The reimbursement this year is a full $2000 for your food costs, (an increase of $500 from prior years). Receipts must be submitted after the event.