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Grant funding will support the manufacturing of cutting-edge biosensors developed jointly by the two universities as well as dissemination to neuroscientists around the world.
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| Dianna King launched her plant-based vegan cheese company in 2017, and after returning to her alma mater to join Scheller’s Evening MBA program, she feels like she’s hitting her stride as an entrepreneur.
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Bio LaunchPad Seminar
Thursday, June 29
11 a.m. – noon
Room 1128, Parker H. Petit Institute for Bioengineering and Bioscience
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Georgia Institute of Technology | Institute Communications | 177 North Avenue NW | Atlanta, GA 30332 US
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