A partnership between Tech and Emory is transforming neurotechnology.
Grant funding will support the manufacturing of cutting-edge biosensors developed jointly by the two universities as well as dissemination to neuroscientists around the world.
Dianna King launched her plant-based vegan cheese company in 2017, and after returning to her alma mater to join Scheller’s Evening MBA program, she feels like she’s hitting her stride as an entrepreneur.
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