Jersey City COVID-19 Rent Relief Program

Medical, Mental Health, and
Addiction Treatment Fair

Setting Realistic Expectations for Fall 2021

Housing and Residence Life Needs Move-In Volunteers

Move In Days:

• New student/Freshman move-in is occuring in all three residence halls (Co-op, Vodra, and West Campus Village).

• Returning, NSE and International student move-in is occuring in all three residence halls as well (Co-op, Vodra, and West Campus Village). 
  

Attire:

• We will be providing move-in shirts. We ask that all volunteers wear their move-in shirts.
  
• Wear comfortable clothing; you will be on foot and helping students load and unload their items.  
  

Volunteer Groups:

• If you are resident student assisting with move-in and would be moving in early to the residence halls, we ask that you volunteer for three out of the four move-in days.  

• If you would like to represent your organization, you can wear a pin or a hat. The move-in shirt is required for all volunteers. 
  
  
• If you are also a resident student and moving in early, we ask that you volunteer for three out of the four move-in days. 

• If you are also a resident student and moving in early, we ask that you volunteer for three out of the four move-in days. 

Meeting:

We will meet at 8:30 a.m. on all move-in days (August 28-31) in the West Campus Village conference room to go over the following:

• Move-in process
• Building Assignment
  
• Answer any questions or concerns

Food

• We will provide pizza for all volunteers; please let us know if you have any food allergies or dietary restrictions. 

Residence Hall Locations

• Co-op and Vodra are located on the main campus
  - Address: 2039 John F. Kennedy Blvd., Jersey City, N.J.
  
  
• West Campus Village is located on our west campus. 
  - Address: 63 University Place Blvd., Jersey City, N.J.
  
  

Live Where You Learn. Live at NJCU!

• Convenience
  
• More Flexibility
  
• Sense of Community
  
• Better Grades
  
• Affordable
  
• 24-Hour security…and more!
  
  

Community Health Fair

Spotlight on Andres Acebo: NJCU’s Interim Chief of Staff and Secretary to the Board of Trustees

Chef RoQu's Recipes

Mushroom, Asparagus, and Bell Pepper Stir-Fry

• Asparagus
  
• Onion
  
• Zucchini
  
• Bell pepper
  
• Mushroom
  
• Radish
  
• ⅓ cup Dijon Mustard
  
• ¼ cup honey
  
• ¼ cup mayonnaise
  
• 1 tablespoon white distilled vinegar
  
• ¼ teaspoon ground black pepper
  

1. Fire up the grill! If using charcoal, concentrate the coals on one side of the grill for direct heat, while leaving the other side empty for indirect heat. If using a gas grill, turn on one side, while leaving the other side off. Remember, different vegetables will cook at different times and different temperatures. This is the best way to maximize your time at the grill by cooking multiple vegetables at the same time. 
   
   
2. Preparing the vegetables Wash and cut the vegetables into large pieces so they won’t fall through the grates of the grill. You can cut the vegetables into smaller pieces after grilling. 
   
   
3. Don’t forget the accessories If using a grill pan, be sure to preheat it along with your grill. If you don’t have a grill pan, then foil packets and skewers are the next best thing. For the foil packets, use two pieces of foil (double lined); one on top of the other before adding smaller vegetables such as radishes. For skewers, I find that using two makes flipping easier and serves as a great backup to keeping veggies, such as asparagus, from falling through the grates. Skewers can be metal or wooden. Wooden skewers need to be soaked in water prior to using to prevent burning. 
   
   
4. Grill those veggies! Be sure not to overcrowd the grill or the vegetables will steam instead of charring. Charring is definitely what we want. 
   
   
5. Using a small bowl, whisk all ingredients together until smooth.
   
   
6. Store in the refrigerator in an airtight container up to seven days.