Now that it's here, spring is in full force!
Weeks like this bring many messages from our farmers telling us about what is new. Rhubarb has grown inches over night, the garlic and onions are sprouting (in the ground and in storage) and there is LOTS of spinach! Yum!
We even hope to have seasonal dandelion ice cream from Mapleton's on Monday!
Be sure to stock up on dried beans from Rounds as we won't order again for a couple months.
Make sure you have enough tofu, tempeh, weiners and sausages as well as marshmallows from Ambrosia Pastry Co. for cookouts over the long weekend and snacks too like Tortilla Chips and awesome dips from Taco Farm!
Oh, and I'm hopeful that we will have asparagus from Barrie's Asparagus on Monday. It's really early and Tim Barrie says it will depend on the weather if we get it.
Be well,
Rachael