Greek Pasta Salad with Tofu Feta

recipe adapted from VegNews, featured on Feed Me Vegan
feeds 6-8
Greek Salad with Tofu Feta:


1 package extra firm tofu, cubed
2 cups water
1/4 cup lemon juice
1 T salt
2 tsp dried basil
2 tsp dried oregano

1 green pepper, diced
1 red onion, thinly sliced
1 avocado, diced
1 container cherry tomatoes, halved
1 jar green olives
2 cups cooked pasta (elbows, shells, or bowties work well)

1/4 c olive oil
1/4 cup lemon juice
salt and pepper to taste

For the feta:
Heat all ingredients for feta in a saucepan heated over low heat; simmer about 30 minutes.  Cool and refrigerate overnight.  The longer you keep it in the fridge marinating the better it gets! When ready to serve, drain excess liquid.

For the salad:
Toss the salad vegetables and pasta in a large bowl. Whisk the dressing ingredients together and pour over salad. Top with drained tofu and gently combine.

For more delicious vegan recipes, click here: http://animalrightscoalition.com/publications/
We provide lots of free support for people interested in going vegan. Check out our Vegan University program for details:  http://animalrightscoalition.com/programs/veganuniversity/ 
One of the most popular aspects of Vegan University is our mentor program. You choose the person you'd like to be your champion and coach in going vegan
To meetup with other people who are already vegan or interested in going vegan, check out Minneapolis Vegan Meetup. You'll find dine-outs, grocery shopping tours, workshops and more: http://www.meetup.com/vegan-415/

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