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VEGAN RECIPE OF THE WEEK!

Easy Slow Cooker Marinara

recipe courtesy of downhomevegan.com

Ingredients:

1 small onion, diced

2 cloves garlic, grated

1 14.5 oz can diced tomatoes

1 28 oz can crushed tomatoes

1/2 can tomato paste

1.5 tsp dried basil

1.5 tsp dried parsley

1 tsp oregano

1 tsp salt

1/3 cup red wine

1/2 tsp sugar

Directions:

Put all ingredients into slow cooker, cook on low for 8 hours or high for 4 hours. If you like it less chunky, you can run through a blender or use an immersion blender. Use on noodles, pizza, etc.

For more delicious vegan recipes, click here: http://animalrightscoalition.com/publications/

We provide lots of free support for people interested in going vegan. Check out our Vegan University program for details: http://animalrightscoalition.com/programs/veganuniversity/

One of the most popular aspects of Vegan University is our mentor program. You choose the person you'd like to be your champion and coach in going vegan:
http://animalrightscoalition.com/programs/veganuniversity/form/

To meetup with other people who are already vegan or interested in going vegan, check out Minneapolis Vegan Meetup. You'll find dine-outs, grocery shopping tours, workshops and more: http://www.meetup.com/vegan-415/

Animal Rights Coalition • 317 W 48th St Minneapolis • 612.822.6161 • www.animalrightscoalition.com

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317 W 48th St
Minneapolis, MN | 55419 US

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