Easy Slow Cooker Marinara
recipe courtesy of downhomevegan.com

1 small onion, diced
2 cloves garlic, grated
1 14.5 oz can diced tomatoes
1 28 oz can crushed tomatoes
1/2 can tomato paste
1.5 tsp dried basil
1.5 tsp dried parsley
1 tsp oregano
1 tsp salt
1/3 cup red wine
1/2 tsp sugar

Put all ingredients into slow cooker, cook on low for 8 hours or high for 4 hours. If you like it less chunky, you can run through a blender or use an immersion blender. Use on noodles, pizza, etc. 

For more delicious vegan recipes, click here: http://animalrightscoalition.com/publications/
We provide lots of free support for people interested in going vegan. Check out our Vegan University program for details:  http://animalrightscoalition.com/programs/veganuniversity/ 
One of the most popular aspects of Vegan University is our mentor program. You choose the person you'd like to be your champion and coach in going vegan
To meetup with other people who are already vegan or interested in going vegan, check out Minneapolis Vegan Meetup. You'll find dine-outs, grocery shopping tours, workshops and more: http://www.meetup.com/vegan-415/

Animal Rights Coalition • 317 W 48th St Minneapolis • 612.822.6161 • www.animalrightscoalition.com
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