Near the end of each spring semester, When the Whistle Blows honors the memory of enrolled students and employees of the Institute who died during the previous year. Today's event will honor 25 members of the campus community.
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As Georgia Tech continues to celebrate Earth Month, Friday's ribbon-cutting ceremony for the newly expanded Community Garden represents another step in the Institute's commitment to a sustainable future.
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| Most kimchi today is made through mass fermentation in glass, steel, or plastic containers, but Tech researchers have found that an ancient technique yields the best results when fermenting the staple of Korean cuisine.
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A mainstay among the Georgia Tech community, the faculty/staff newspaper is relaunching as a biweekly email publication beginning Monday, April 24.
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Georgia Institute of Technology | Institute Communications | 177 North Avenue NW | Atlanta, GA 30332 US
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