Warm up this winter!
This recipe first appeared in the 1983 TN 4-H Cookbook. We'll be sharing other popular seasonal recipes from this cookbook. Let us know your favorite recipe or what you'd like to see!
Steak Soup
Recipe by Lamar Alexander, Governor of Tennessee, 1979-87
- 1 stick butter, melted
- 1 c. flour
- 1lb ground beef
- 1 c. cubed onion, 1 c. cubed carrots, 1 c. cubed celery
- 1 c. frozen mixed vegetables
- 1 can (15oz) tomatoes
- 4 beef bouilion cubes
- Freshly ground pepper and salt to taste
Blend butter and flour in large saucepan to make smooth paste. Stir in 2 quarts water; set aside. Saute ground beef in skillet, stirring until crumbly; pour off excess drippings. Parboil onions, carrots and celery in saucepan; drain. Add with ground beef and remaining ingredients to flour mixture; mix well. Bring to a boil; reduce temperature. Simmer until vegetables are tender. Mrs. Alexander freezes this soup.
