1. Passion, Pleasure, Career
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In the new issue of Arches, Mike Veseth ’72 revisits his alumni wine trip and celebrates the scores of Loggers leading the way in the wine industry.
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Prof. of International Political Economy Pierre Ly discusses his course, IPE 405: The Idea of Wine, examining the forces that shape wine production and consumption around the world.
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Three graduating seniors—Chantal Nava ’25, Elizabeth Matsumoto ’25, and NJ Sarmiento ’25—reflect on their semester studying the global complexity of wine, from Armenia to Napa.
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The Logger Behind The Wine Economist
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Mike Veseth ’72 is an authority on global wine markets who travels the world studying wine economics and speaking to wine industry groups. He is also professor emeritus of international political economy at Puget Sound, where he taught for 35 years and won many honors. The Arches team asked him to share some thoughts on writing and life.
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Alumnus and trustee Ken Willman ’82, P’15, P’18 picked up his third Tony on June 8 as producer of the Broadway musical Sunset Blvd, which won Best Revival of a Musical. Willman's production company, Needle Productions, previously produced the Tony Award-winning musical Suffs.
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Author and alumna Cynthia Nims ’86 shares two Northwest-inspired recipes to consider for snacks to enjoy with wine from her cookbook, Salty Snacks. The first, Smoked Salmon Rillettes, is a variation on the classic French rillettes de porc made with pork. The second is Toasted Walnuts with Tart Cherries and Rosemary, which is inspired by the flavors of the Yakima Valley.
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During their time at Puget Sound, President Ronald R. Thomas and his wife, Mary Thomas, hosted an annual spring wine tasting event for senior students at the President’s House. This event provided an opportunity for students to enjoy an evening of both education and entertainment, while spending time with the Thomases, who were well-known wine enthusiasts. These photos were taken at the event in 2007, where students learned about winemaking as both an art and a science. Learn more in the latest issue of Arches.
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