| DAILY NEWSLETTER
NOVEMBER 25, 2025
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Good morning! Stay safe from fires and foodborne illnesses this Thanksgiving with helpful tips from Clemson experts. A new digital form is available to report the use of remote work; Learn how to make healthy, thoughtful food donations.
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As you prepare for Thanksgiving, it's important to take steps to prevent cooking fires and foodborne illnesses. Review these cooking safety tips from Clemson University Fire and EMS to prevent fires this holiday season, while Food Systems and Safety Program Team Director Kimberly Baker shares safe food practices to keep holiday meals delicious and safe to eat.
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In a world increasingly shaped by environmental change, food insecurity and the need for sustainable agriculture, Clemson University and the Senegal Agricultural Research Institute are engaging in a transformative partnership to foster innovation, empower farmers and strengthen food systems across continents.
Andrea Galehouse, region operations manager and student engagement coordinator for the Clemson Region SC Small Business Development Centers, has been selected to represent South Carolina in the inaugural America’s SBDC Rising Leadership Program.
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The holiday season is a great time to support our local communities. Clemson University Cooperative Extension has developed a new Food Pantry Giving Guide to help make healthy, thoughtful food donations that meet the needs of South Carolinians experiencing food insecurity.
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