Listed below are the featured courses for the Fall 2025 semester. Register today!
GFI 1001: Introduction to Food Studies 🥗
Mon & Wed 2:20–3:45 PM
Dr. Mya O. Price
Why does hunger persist in a world of abundance? This course unpacks the deep contradictions and complexities of our global and domestic food systems by tracing how food moves from farm to fork—and why millions still face food insecurity despite overproduction and waste.
GFI 3003: World on a Plate 🍽️
Tues 4:10–6:00 PM
Dr. Mya O. Price
Created by world-renowned chef and humanitarian José Andrés, this course explores how food is one of the most powerful forces shaping our world—connecting and dividing us across lines of class, race, geography, and access.
GFI 2033: Global Agriculture, Climate Change, and Gender 👩🌾
Thurs 3:45–5:00 PM
Taryn Devereux
Rising temperatures and changing weather patterns are increasingly impacting agricultural production around the world. Food insecurity is on the rise in large part due to changes in climate, which disproportionately affects smallholder farmers in the Global South.