email : Webview : Your Weekly Vegan Recipe: Eggless Egg Salad

VEGAN RECIPE OF THE WEEK!

Eggless Egg Salad

recipe courtesy of suzievhomemaker.com

Ingredients

1 brick extra firm tofu

1/2 c vegan mayonnaise (we love Just Mayo)

1/4 cup finely chopped green onions

2 T finely chopped parsley

4 t dill pickle relish

1.5 T dijon mustard

3/4 t turmeric

1/2 t black salt (available at Asian markets and most co-ops, health food stores)

1/2 t dried dill

1/4 teaspoon ground cayenne (optional, and more or less to taste)

salt and pepper to taste

Directions:

Mash up tofu in a mixing bowl. Add the rest of the ingredients and combine well. Chill. Enjoy in lettuce cups or on bread.

For more delicious vegan recipes, click here: http://animalrightscoalition.com/publications/

We provide lots of free support for people interested in going vegan. Check out our Vegan University program for details: http://animalrightscoalition.com/programs/veganuniversity/

One of the most popular aspects of Vegan University is our mentor program. You choose the person you'd like to be your champion and coach in going vegan:
http://animalrightscoalition.com/programs/veganuniversity/form/

To meetup with other people who are already vegan or interested in going vegan, check out Minneapolis Vegan Meetup. You'll find dine-outs, grocery shopping tours, workshops and more: http://www.meetup.com/vegan-415/

Animal Rights Coalition • 317 W 48th St Minneapolis • 612.822.6161 • www.animalrightscoalition.com

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317 W 48th St
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