Alfredo Sauce
Recipe courtesy of http://thegentlechef.com/blog/?p=1607
• 2 cups plain unsweetened soymilk
• 1.5 oz (about ⅓ cup) whole raw cashews (pre-soaking unnecessary)
• ¼ cup mild olive oil
• 1 T nutritional yeast flakes
• 1 T mellow white miso paste
• 1 and ½ tsp onion powder
• 1 tsp garlic powder
• ¾ tsp fine sea salt or kosher salt, or more to taste
• ¼ tsp ground white pepper
• 2 T chopped fresh parsley
• Vegan parmesan
Process all ingredients except for the parsley and parmesan in a blender on high speed for 2 full minutes. Strain through a fine mesh sieve into a saucepan and cook over medium-low heat, stirring slowly and continually, until the mixture just comes to a simmer. Reduce the heat to low to keep warm until ready to serve; stir occasionally.
For Fettuccini Alfredo, prepare the pasta as directed on the package. Drain well and toss the pasta with steamed vegetables and/or plant protein of your choice and a small amount of the sauce to prevent the pasta from sticking. Top with additional sauce when serving. Garnish with the parmesan and fresh parsley.

For more delicious vegan recipes, click here: http://animalrightscoalition.com/publications/
We provide lots of free support for people interested in going vegan. Check out our Vegan University program for details:  http://animalrightscoalition.com/programs/veganuniversity/ 
One of the most popular aspects of Vegan University is our mentor program. You choose the person you'd like to be your champion and coach in going vegan
To meetup with other people who are already vegan or interested in going vegan, check out Minneapolis Vegan Meetup. You'll find dine-outs, grocery shopping tours, workshops and more: http://www.meetup.com/vegan-415/

Animal Rights Coalition • 317 W 48th St Minneapolis • 612.822.6161 • www.animalrightscoalition.com
powered by emma
Subscribe to our email list.