Korean BBQ Wraps

Courtesy of Vegan University Mentor Megan Duke
makes 4 wraps


For the Wraps
1 bag vegan chicken (gardein or beyond meat)
Trader Joes Sriracha BBQ sauce
1 yellow onion, sliced
1 tbsp minced garlic
1 tbsp minced ginger
1 tbsp veg oil 
4 large tortillas

For the Slaw
3 cups of shredded cabbage or coleslaw mix
1/2 c vegan mayo (plus more for schmearing)
2 T sugar
1 T lemon juice 
1 T vinegar
salt and pepper

    Mix the slaw ingredients together in a bowl, set aside. Heat 1 tbsp oil in frying pan over medium high heat. Add onions and cook until nearly tender. Add ginger and garlic, cook until fragrant. Cook vegan chicken as directed on package. Add to onion mixture. Add BBQ sauce to coat. 

    Mix mayo with the BBQ sauce to form a spread. Add as much as you like to your tortilla. Top with chick'n mixture. Top with slaw. Wrap it up and eat it! Easy and delicious!

    For more delicious vegan recipes, click here: http://animalrightscoalition.com/publications/
    We provide lots of free support for people interested in going vegan. Check out our Vegan University program for details:  http://animalrightscoalition.com/programs/veganuniversity/ 
    One of the most popular aspects of Vegan University is our mentor program. You choose the person you'd like to be your champion and coach in going vegan
    To meetup with other people who are already vegan or interested in going vegan, check out Minneapolis Vegan Meetup. You'll find dine-outs, grocery shopping tours, workshops and more: http://www.meetup.com/vegan-415/

    Animal Rights Coalition • 317 W 48th St Minneapolis • 612.822.6161 • www.animalrightscoalition.com
    powered by emma
    Subscribe to our email list.