Pineapple Black Bean Enchiladas
recipe courtesy of www.sideofsneakers.com
makes 8 enchiladas
8 whole wheat tortillas

2 cans black beans, drained & rinsed

1 can crushed pineapple {if you have the really big can, only use half}

1/2 packet taco seasoning

2 chipotle chiles in adobo, diced

1 can enchilada sauce {or make your own enchilada sauce}

Mix together black beans, enchiladas, taco seasoning, and chilies. Scoop into whole wheat tortillas. Fold in edges of tortillas and place in baking dish. Top with enchilada sauce.

Bake at 350 for 20 minutes, then broil on high until edges start to brown.

You can certainly add cheese before you broil the enchiladas, but I promise you won’t even miss it if you don’t.

For more delicious vegan recipes, click here: http://animalrightscoalition.com/publications/
We provide lots of free support for people interested in going vegan. Check out our Vegan University program for details:  http://animalrightscoalition.com/programs/veganuniversity/ 
One of the most popular aspects of Vegan University is our mentor program. You choose the person you'd like to be your champion and coach in going vegan
To meetup with other people who are already vegan or interested in going vegan, check out Minneapolis Vegan Meetup. You'll find dine-outs, grocery shopping tours, workshops and more: http://www.meetup.com/vegan-415/

Animal Rights Coalition • 317 W 48th St Minneapolis • 612.822.6161 • www.animalrightscoalition.com
powered by emma
Subscribe to our email list.