Restaurant Hospitality Emerging Leadership Program (H.E.L.P.) is a new podcast where each episode offers restaurant support materials for operators to download. Restaurant H.E.L.P.’s first two episodes are now live and sponsored by Tyson Foodservice.
Reminder! NRA is offering free food safety courses through ServSafe until May 31st. Training videos include takeout and delivery precautions, reopening guidance during COVID-19 and more.
The pandemic has changed how consumers dine-out, how they shop and now, how they pay. This new study explains the digital transformation of banking, commerce and using contactless payment during COVID-19 and how this change is ushering in a new normal.
The Center for Disease Control has recently released new guidelines for operators on reopening their dining rooms and bars. Working in conjunction with state and local governments, the CDC’s guidelines can prepare operators for a safe and responsible reopening.
Nation’s Restaurant News and Restaurant Hospitality bring forward a digital community (Restaurants Rise) full of insights, data, case studies, webinars and more. Register for free live webinars taking place June 2-5; you won’t want to miss the keynote speakers!
Tyson Foodservice is proud to lead the industry through this unprecedented time by partnering with operators, listening to their needs and providing meaningful tools to address real-time challenges & relevant product solutions to continue to meet the ever-changing industry needs.
