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At Ingardia Bros., we're known to carry an incredible array of superior quality seafood. When it comes to salmon alone, we carry many different kinds, including fresh fillets from the deep seas of New Zealand to the frigid waters off the coast of Scotland.

Atlantic Farmed Salmon

We carry a variety of farmed and wild salmon from different waters across the globe. Where salmon comes from can have an effect on its size, flavor, and color. Atlantic Salmon is among our most popular salmon available here at Ingardia Bros.

Atlantic Farmed Salmon

2-3lb fillet | skin on or skin off | $6.95

3-4lb fillet | skin on or skin off | $6.95

Whole | $4.45 per lb

Loch Duart Salmon

Raised from wild Scottish ancestors, Loch Duart Salmon grows naturally, for up to three months longer than average, in crystal clear waters. With a natural diet and space to swim, each fish grows fitter and leaner every day. The result is evident in its wild salmon features: its eye-catching color, strong torpedo shape, and firmer texture. And, of course, a taste that’s sought-after by some of the best chefs in the world.

Loch Duart Farmed Salmon

3-4lb fillet | skin on or skin off | $12.45 per lb

whole | $7.65 per lb

Scottish Farmed Salmon

Scottish Salmon is a premium farmed Atlantic salmon that is sustainably raised off the coast of Scotland. The frigid waters and strong currents produce salmon that are both strong and high in fat content. Scottish Salmon is one of the more mild-flavored salmon on the market.

Scottish Farmed Salmon

4-5 lb fillet | skin on or skin off | $10.99 per lb

whole | $6.99 per lb

New Zealand King Salmon

King Salmon are the largest of the Pacific salmon. Native to the northwest coast of North America and North-East Asia, King Salmon were first introduced into New Zealand from northern California as a game fish in the late 19th century. In the 1980s New Zealand entrepreneurs developed salmon farms in the cool, deep waters of the Marlborough Sounds. King Salmon has the highest oil content of all salmon and is exceptionally rich in omega-3's.

New Zealand King Salmon

3-4lb fillet | skin on or skin off | $15.95 per lb

whole | $9.99 per lb

Wild Isle Salmon

Wild Isle Salmon are sustainably raised sustainably in the wild open ocean waters off the Shetland Islands & North Atlantic Islands' rugged coastline. This unique environment gives this fish its firm texture, lean flesh, and buttery sweet flavor that chef’s around the world have come to demand.

Wild Isle Salmon

3-4lb fillet | skin on or skin off | $12.45 per lb

whole | $7.95 per lb

Frozen Salmon Steaks

In addition to our vast selection of fresh salmon, we also offer frozen salmon steaks. Choose from either 6oz or 8oz fillets available in a 10lb case or a whole frozen Coho Salmon. While Coho Salmon is less expensive than Sockeye or King Salmon, it is still highly regarded for its excellent quality.

Frozen Salmon Steaks

6oz or 8oz | 10lb case | $5.70 per lb

Whole Coho Salmon | 6-9lbs (head off) | $6.99 per lb

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Ingardia Bros. Produce, Inc. carries a wide variety of fresh and frozen seafood. When placing your next order, be sure to ask your sales representative about our other seafood offerings.

*Prices and availability are subject to change.