No. 13: Our Farm Bill, Our Future
RECIPES + ASFC UPDATES + EVENT CALENDAR + SUBSCRIBE
The Rally for Resilience is reminiscent of the 1979 Tractorcade led by the American Agriculture Movement in Washington D.C.
Community Food Initiatives coordinator Reggie Morrow picks up Neighbor Loaves from Kindred Market.
Rural Action Project delivers over 1,000 Meals in 2022
Kasha Varnishkes (Buckwheat Groats with Bowtie Pasta)
Spelt Carrot Cake with Cardamom
Nan Kohler's springtime carrot cake recipe perfectly showcases spelt flour's delicate, nutty flavor.
Photo by the Grist & Toll
Amy Miller of Route 9 Cooperative shares the process of drying chestnuts.
Chestnut Flour Takes the Stage at OEFFA
Millers Peer Learning Group Hosted June Russell
February 2, 2023– The Millers Peer Learning Group hosted Russell, director of regional food programs, at The Glynwood Center for Regional Food and Farming. The group reflected on this year's grain-shed economy and supply chain, opportunities for growth, and pivots in our work.
Ohio Grain Farmer Leads Workshop at OEFFA
February 18, 2022– Tim Schacht of Ohio Till Farmstead led a Beginner's Guide to Grains Farming with participants at this year's OEFFA conference.
"Networking and sharing knowledge is so important to elevating our farming knowledge and helping others do the same," says Schacht, a member of ASFC's Millers Peer Learning Group.
"We hope our workshop helps other aspiring grain farmers to take the next leap."
Field to Fermentation: Breeders and Bakers Partner for Regional Grains Development
Pointing the Farm Bill Toward Racial Justice: A Summit & Briefing
The summit will offer a comprehensive look at how the Farm Bill impacts farmers, landowners, and cooperatives as well as a collective analysis of climate justice, food system resilience, fair prices, international agricultural trade solidarity, and more.
AmeriCorps VISTA: Editor, Writer & Layouts
AmeriCorps VISTA: Writer & Photography
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