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This Sunday marks Father’s Day! In this newsletter, you can discover a few ways in which you can use Rooibos to celebrate your dad this weekend.
We also share a unique recipe you can follow to braai Rooibos Spare Ribs this weekend. It is bound to be a favourite if you are planning a family get-together.
Furthermore, you can find out exactly what happens to your body when you drink Rooibos and how Rooibos can be used to beat the cold this winter.
All this and more below!
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Father’s Day is this Sunday, and it’s the ideal occasion to show your dad how much he means to you.
With Rooibos tea’s rich, earthy flavour, you can craft a day full of hearty moments and thoughtful gestures, from sharing a robust cuppa to surprising him with bold, dad-approved treats.
Kick back together with a strong, caffeine-free Rooibos tea, paired with snacks like biltong or a hearty bacon sandwich. For a proper feast, whip up a Rooibos-infused dish, such as a smoky BBQ sauce for ribs or a robust beef stew slow-cooked with Rooibos, to satisfy his appetite and show your appreciation.
No matter how you decide to celebrate Father’s Day, make Rooibos part of the moment.
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Sipping a cup of tea can be a healthy way to stay hydrated. While green and black teas often take the spotlight for their heart-friendly benefits, they’re not the only brews that are good for your body. Rooibos is another worthwhile addition to the list.
A recent article on Eating Well highlighted several positive effects Rooibos can have on the body. Notably, its high antioxidant content may help reduce free radicals and support overall heart health.
Read the full article here to discover more ways in which Rooibos can benefit your well-being.
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Searching for a standout dish to fire up on the braai this Father’s Day? Try this Rooibos Spare Ribs recipe that’s sure to have your dad raving. Take a look at the recipe below
Ingredients:
- 2kg spareribs
- 1 rosemary sprig
- 1/2 cup sugar
- ¼ cup water
- 1/4 cup red wine vinegar
- 2 Rooibos tea bags
- 1/4 cup orange juice
- 1/4 cup ketchup
- 2 garlic cloves, minced
- 1 tablespoon Tabasco sauce
- 1/2 teaspoon salt
Method:
- Cover the spare ribs and rosemary sprig in water and heat to the boil in a saucepan. Reduce heat to low; cover and simmer for 1 hour or so.
- Meanwhile, heat the Rooibos, sugar and water to boiling in a small saucepan, to make a strong Rooibos syrup. Remove the Rooibos tea bags after steeping, then add ketchup, vinegar, orange juice, garlic, Tabasco sauce and salt. Reduce heat to low; simmer, uncovered, 5 minutes or until the mixture is thickened.
- When your fire is ready, place the ribs in your braai grid and start cooking the ribs over the coals. Be sure to turn regularly. Brush the ribs with the Rooibos syrup sauce. Braai for about 20 minutes, or until heated through, brushing occasionally with the Rooibos syrup mixture.
- Allow the ribs to rest for a few minutes before enjoying.
Recipe credit: My Burnt Orange.
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The Citizen recently shared an insightful article outlining practical ways to stay cosy this winter.
While the piece focused on beating the chill in Johannesburg, its tips are just as effective for keeping warm across South Africa.
Among the suggestions, Rooibos stood out as a perfect way to fend off the cold. With its naturally sweet, comforting flavour, this caffeine-free tea is an ideal hot drink for chilly winter days. Beyond its warmth, Rooibos boasts numerous health benefits, including immune-boosting properties to help you stay healthy throughout the season.
Click here to read the full article.
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| Find out more about Rooibos and the company that introduced this exceptional product to the world, becoming the preferred supplier of Rooibos across the globe. To stay up to date with the latest news from Rooibos Limited, follow us on social media.
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