Garlic Herb Pull-Apart Rolls

These rolls are absolutely delicious and so easy! Having guests and want them to be impressed? Make these as an appetizer and serve them with marinara right out of the oven. Or, if you are like Chelsea, your dog will steal them all off the counter before you get the chance.
Adapted from Ruchi's Kitchen.


For the dough:

4 cups All purpose flour
1.5 teaspoon Salt
1 teaspoon Baking powder
3 tablespoon Vegetable oil of choice
2 tablespoon Sugar
1 tablespoon Active dry yeast
1.5 cups Warm Water

For the garlic herb butter:

1 sticks Vegan Butter (1/2 cup)
1.5 teaspoon Garlic Salt
1 tablespoon italian seasoning
1/2 c vegan parmesan (if desired)
Nutritional yeast (for sprinkling on top before baking, if desired)


Dissolve yeast and sugar in warm water and let stand for five minutes, or until foamy.

In a bowl or a bowl of stand mixer, combine flour, butter, salt and baking powder.

Pour in the activated yeast.

Mix and form a soft dough.

Cover and let the dough rest in a warm place/oven for 20 minutes. Dough will double in size. If it doesn’t, allow it to sit for another 20 minutes.

While the dough is resting, prepare garlic butter. Assemble ingredients listed under garlic butter. Garlic salt can be substituted with fresh chopped garlic and salt.

With a fork, press down on the soften butter until its smooth. Add garlic salt, herbs, and parmesan. Mix until well blended. Set it aside.

Remove the dough from oven and gently punch the dough down.

Divide the dough into several equal sized balls and shape them. The above measurements make 16-18 balls. Flatten the dough balls.

Preheat the oven @350 degree F. 

Apply a single layer of garlic spread to the flattened dough, then roll up like a log.

Bring the two ends together so it makes an O shape. Pinch the ends together.

Grease a bundt pan and arrange the dough on top of each other. You will likely have some herbed butter leftover. Spread it over the top. Add a sprinkle of nutritional yeast if desired.

Bake for 20 minutes or until the tops are golden brown. 

Served with marinara to dip or a hot bowl of soup or all alone, these rolls disappear!

For all things Feed Me Vegan, click here: https://www.facebook.com/FeedMeVeganShow/?fref=ts
For more delicious vegan recipes, click here: http://animalrightscoalition.com/publications/
We provide lots of free support for people interested in going vegan. Check out our Vegan University program for details:  http://animalrightscoalition.com/programs/veganuniversity/ 
One of the most popular aspects of Vegan University is our mentor program. You choose the person you'd like to be your champion and coach in going vegan
To meetup with other people who are already vegan or interested in going vegan, check out Minneapolis Vegan Meetup. You'll find dine-outs, grocery shopping tours, workshops and more: http://www.meetup.com/vegan-415/

Animal Rights Coalition • 317 W 48th St Minneapolis • 612.822.6161 • www.animalrightscoalition.com
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