Yesterday marked World Environment Day. Rooibos is gaining attention not only for its health benefits, but also for its potential in promoting sustainable practices. Beyond its soothing flavour, Rooibos offers eco-friendly opportunities to repurpose used leaves, aligning with global efforts to reduce waste and support environmental conservation.
Globally, recycling rates have declined for the eighth consecutive year, with only 6.9% of the 106 billion tonnes of materials used annually coming from recycled sources. In South Africa, the situation is equally pressing. Approximately 90% of the country's waste ends up in landfills, with only 10% being recycled. This linear approach to waste management underscores the urgent need for sustainable practices.
“The single-use model is no longer viable,” says Marthane Swart, secretariat of the SA Rooibos Council (SARC). “We must transition to a circular economy where waste is minimised and resources are reused and recycled. Consumers play a crucial role in this shift by adopting sustainable habits in their daily lives.”
To this end, the South African Rooibos Council has identified ten unique ways in which one can recycle leftover Rooibos leaves. This includes using Rooibos to create natural fertiliser, dye and even fire starters.
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