Upping Your Kitchen Knife Collection
By Jenny Everett, contributor
The joy I get from cooking is directly related not only to the ingredients I’m using, but also the tools I’m choosing. Truth be told, before I put together a collection of go-to kitchen knives, I dreaded the simple task of chopping an onion. Now, after slicing everything from the holy trinity to fresh fish to an oozy camembert to the hundreds of strawberries my young kiddos eat every week, I’ve found these to be the best blades for keeping my kitchen game sharp.