November is here, and we’re feeling extra thankful for good food, great friends, and our amazing GW community! Let’s see what’s cooking this month with GW Dining.
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GW Dining Event Calendar
Exciting news! We’ve created a new GW Dining Event Calendar to keep you in the loop on all upcoming dining events and pop-ups. You’ll find it posted monthly on our social media pages, so be sure to follow us on Instagram and Facebook for the latest updates!
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| Student Ambassadors
Our Student Ambassador Program has officially launched! We’re excited to welcome our first cohort of GW Revs who will be proudly representing the GW Dining program this semester. Be on the lookout for our ambassadors around campus - they’ll be sharing dining updates, hosting events, and spreading that Revolutionary spirit.
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| Level Up Your Meal
Take your dining experience to the next level with our Level Up options - affordable meal add-ons priced at just $2, $3, or $4. You can find Level Up options at True Burger, DC Taco House (District House), Chaat House, and Absurd Bird (University Student Center). From adding bacon and cheese to your loaded fries at True Burger, doubling your protein at DC Taco and Chaat House, or snagging extra wings at Absurd Bird - there’s something for every craving.
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| Introducing Our NEW Hungry Hippo Popcorn
It’s here! The student-voted Hungry Hippo Popcorn flavor has officially launched at Smith Center Concessions, just in time for basketball season. Swing by during the next game, grab a bag, and snack proudly on the flavor you helped choose.
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| Weekend Bites
Looking for places to grab a bite on the weekends? Check out Panda Express, Chick-fil-A, SushiDo, and GW Zingers. Plus, don’t forget to treat yourself to our weekend brunch and dinner in the all-you-care-to-eat dining halls.
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| Flamin’ Hot Day at Absurd Bird
Tuesday, Nov 4 | Lunch & Dinner | Absurd Bird
Get ready to turn up the heat! Join us for a fun day packed with bold, flamin’ hot flavors at Absurd Bird. Rumor has it… Chester Cheetah may be making a special stop on campus. So don’t miss it.
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| Pizza with the Provost
Monday, Nov 10 | Dinner | Pelham
Grab a slice and join Provost John Lach for an engaging conversation over pizza! This is your chance to connect, and discuss our community, the student experience, and enjoy good food with great company.
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| Supper Club is Coming to Pelham!
Friday, Nov. 13 | Dinner | Pelham
Get ready for a fun and flavorful dining experience as we take your taste buds on a journey through Steakhouses Around the World. Enjoy an elevated evening filled with delicious bites, great vibes, and global inspiration. Stay tuned for the full menu reveal on our Instagram page!
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| THANK-FUL
Wednesday, Nov 19 | Dinner | All Dining Halls
Our annual THANK-FUL celebration is back! Join us as we spread joy and gratitude this season through delicious food and community. Be on the lookout for our special THANK-FUL Menu in the dining halls and come give thanks and share a meal together.
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Hey GW Revs! Not just for carving, lattes, and Halloween…pumpkins are also our November Feel Good Food. Pumpkins are packed with vitamin A, fiber, and antioxidants that support eye health, immunity, and digestion. Whether roasted, pureed, or stirred into oatmeal, this fall favorite is a delicious way to nourish your body and enjoy seasonal food.
Got questions about food, nutrition, or how to eat well on campus? I’m here to help! Schedule a time to meet with me - I’d love to chat and help you squash any confusion (see what I did there).
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Thanksgiving Break | Sunday, November 23 – Sunday, November 30
GW Dining locations will have slightly modified hours during this academic break.
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Have Questions, Comments?
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- Email us at dining@gwu.edu.
- Call us at 202-994-FOOD (3663), Monday - Friday from 8 am - 4 pm.
- Text us using the Text 2 Chat phone numbers advertised at each dining hall to direct message management with any feedback or questions you may have.
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Meet with us at our Student Advisory Panel Meeting happening once a month.
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Build community with us. Check out the GW Dining Engage webpage for details on upcoming events.
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