Highest Ranked Large Car in Initial Quality, J.D. Power "The upscale V6-powered 2015 Kia Cadenza isn't just nice ‘for a Kia.’ It's one of the best large, front-wheel-drive sedans and features restrained styling, smooth driving dynamics and many desirable components." -- AutoTrader
International Car of the Year Robb Report Best Cars
U.S. News Best Cars for Families
“If you’re not a badge snob and can see embracing the ‘at-ease’ lifestyle, the K900 proves there’s real substance, value and luxury available at the unlikeliest of showrooms.”--–Autoblog
Butter roll & grill on medium in a non-stick frying pan until browned. Slice yellow onion in half and cut into 1/4" pieces from top to bottom. Do the same with a green bell pepper. In the same non-stick frying pan saute onion & pepper on medium-high until soft. Move pepper and onion to side and warm 1/4 lb of roast beef. Add pickled jalapenos & banana peppers to onion/pepper mixture. Use plastic spatula to separate meat into small pieces, then mix all ingredients together. Douse mixture generously with Texas Pete Hot Sauce and cover with pepper jack cheese. Once cheese is melted pile onto the grilled hoagie roll, slice in half and serve with salt and vinegar chips.
Enjoy!
Our resident chef, Brian Smith will be occasionally sharing his monthly recipe column with some of our other Kia "Cooks". The Screamin' Demon was a local favorite at Bubba Slye's Deli in downtown Charleston. Bubba's was owned and managed by Kia Country, Product Specialist Norm L'Heureux.
