BRIAN'S RECIPE OF THE MONTH
PIMENTO CHEESE
1 C of grated sharp cheddar
1 C of grated fontina cheese
1/2 C mayonnaise
1 3 OZ package cream cheese
3 TBS crushed pimentos
1 TSP garlic powder
1 TSP onion powder
Pinch of salt and black pepper
In an electric mixer beat cream cheese until soft. Add all ingredients and beat slowly until completely mixed.
Great choice for a Super Bowl party! Serve with any kind of crackers or over toasted baguette with thinly sliced country ham or prosciutto And don't forget the grilled pimento cheese sandwich. Cheers!
Brian Smith, Sales Manager and professionally trained chef, studied at the New York School for Culinary Arts and has worked as a chef in St. Thomas, on Maryland's Eastern Shore, in The Adirondacks. and at Charleston's distinguished Magnolias and Cypress.
